51/7 Moo. 6 T.Kohkaew A.Muang, Phuket, 83000 Thailand ภูเก็ต
Minimum 3 - 5 years experience as Executive Sous Chef onboard a Cruise ship or 4/5*
Excellent organizational skills and able to juggle several operations in one go.
Demonstrated experience in motivating, leading, and engaging a diverse workforce to increase synergy and improve productivity.