Avista Grande Phuket Karon - MGallery
38 Soi Luang Phor Chuan Soi 1 Tambol Karon, Maung District, Phuket ภูเก็ต
ภูเก็ต
23 เม.ย. 67
เกี่ยวกับบริษัท
ตำแหน่ง Sous Chef (1)
รายละเอียด
- Work Experience: Several years of experience working in kitchens, preferably in a hotel or upscale restaurant setting, is typically required. Experience in various kitchen stations and roles, such as line cook, prep cook, and chef de partie, is valuable.
- Leadership Skills: As a key member of the kitchen management team, Sous Chefs in hotels need strong leadership abilities to supervise kitchen staff, delegate tasks, and ensure smooth operations. Experience in leading a team is often essential.
- Organizational Skills: Hotels often serve large volumes of guests, so Sous Chefs must be highly organized to coordinate kitchen activities efficiently. This includes managing inventory, ordering supplies, and ensuring that food is prepared and plated correctly.
- Knowledge of Hotel Operations: Understanding the unique aspects of hotel operations, such as room service, banquets, and catering, is important for Sous Chefs in hotel kitchens. They must be able to adapt to the demands of various dining outlets within the hotel.
- Customer Service Skills: Sous Chefs in hotels may interact with guests, especially in open kitchen concepts or during special events. Having good customer service skills and the ability to handle guest inquiries or special requests is beneficial.
- Menu Development and Cost Control: Sous Chefs may be involved in menu planning and development, as well as cost control measures to ensure profitability. They should have a good understanding of food costing, portion control, and menu engineering.
- Adherence to Food Safety Regulations: Knowledge of food safety regulations and compliance with health codes is critical for maintaining a safe and hygienic kitchen environment in a hotel setting.