- Prepare menus in collaboration with colleagues

Ensure adequacy of supplies at the cooking stations

- Prepare ingredients that should be frequently available (vegetables, spices etc.)

- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

- Put effort in optimizing the cooking process with attention to speed and quality

- Enforce strict health and hygiene standards

- Help to maintain a climate of smooth and friendly cooperation
สวัสดิการ


- 5.5 working days, 1.5 day off

- Social Security

- Group life & Health Insurance

- Staff Uniform

- Public Holidays 17 days/year

- Meal allowance

- Vacation Leave 7-12 days/year



Restaurant

-Service Charge

Royal Phuket Marina

68 Moo 2, Thepkasattri Rd., Kohkaew, Muang, Phuket, 83000 ภูเก็ต

ติดต่อสมัครงาน: HR Department

โทรสมัครงาน: 076360833

Email: hr@royalphuketmarina.com

Website: www.royalphuketmarina.com