56 Moo 5,Tambol Koh Yao Noi, Amphur Koh Yao, Phang-Nga 82160 ภูเก็ต
- At least 5 years of experience in a related role of a 5-star resort.
- Experience in assisting with menu planning, development, and costing is often necessary.
- Leadership and management skills are required.
- The ability to multitask, prioritize, and manage time efficiently.
- A strong understanding of food safety principles and regulations.