The Pavilions Phuket
31/1 M.6 Cherngtalay, Thalang, Phuket 83110 ภูเก็ต
ภูเก็ต
08 เม.ย. 67
เกี่ยวกับบริษัท
ตำแหน่ง F&B Attendant (5)
รายละเอียด
- To be courteous, warm, smiling while dealing with guest. Be efficient, fast and sure.
- To carry out food and beverage hygienic regulations.
- To make sure that all drinks and food dishes are according to restaurant menu and list specifications, properly presented, be of hot/cold/iced temperatures, as per local conclusion, before being served.
- To be responsible for all guest bills and obtain the signature of the guest on bills presented accompanied with full name written in block letters and room number (if yes) of cash payment.
- To stive to increase sales and push the sales of restaurant stagnant items.
- To listen to guest complaints. Rectify wrong doings and demands. Inform his/her supervisors of the situation if serious or unable to deal with and report to the Management.
- To perform all duties, assigned to, efficiently, technically correct, follow the Management policy, house rules and regulations, orders of superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.