- Basic Cooking Skills: Commis I candidates should possess fundamental cooking skills such as knife handling, food preparation techniques, cooking methods, and familiarity with various ingredients. They should also be able to follow recipes accurately and efficiently.



- Teamwork and Communication Skills: Working in a kitchen requires collaboration and effective communication with other team members. Candidates should be able to work well in a team environment, follow instructions from senior chefs, and communicate clearly with colleagues.



- Physical Stamina and Flexibility: The role of a Commis I often involves long hours standing, lifting heavy objects, and working in a fast-paced, high-pressure environment. Candidates should have the physical stamina to handle these demands and be flexible in their duties as needed.



- Passion for Food and Learning: A genuine interest in food and cooking is essential for success in this role. Candidates should demonstrate enthusiasm for learning new techniques, experimenting with different ingredients, and continuously improving their culinary skills.



- Adaptability and Willingness to Learn: Hotels may have their own unique menus, cuisines, and cooking methods. Commis I candidates should be adaptable and willing to learn and adapt to the specific requirements and standards of the hotel they are employed in.

Avista Grande Phuket Karon - MGallery

38 Soi Luang Phor Chuan Soi 1 Tambol Karon, Maung District, Phuket ภูเก็ต

ติดต่อสมัครงาน: Human Resources Department

โทรสมัครงาน: 076302660

Email: Hathaichanok.WANNAKHAM@accor.com

Website: