The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 3-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor’s degree. Typically reports to an Executive Pastry Chef. Contributes to the development of processes and procedures.

Laguna Phuket Hotel Group

390/1 Moo1 Srisoonthorn Road, Cheangtalay, Thalang Phuket 83110 ภูเก็ต

ติดต่อสมัครงาน: Human Resources Department

โทรสมัครงาน: 076362300

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